Job Openings

Head Baker

• Diploma/Degree in Bakery, Culinary Arts, Hospitality, or related field. • Minimum 8–12 years of bakery production experience, with least

Head Chef

• Diploma/Degree in Culinary Arts, Hospitality, or related field. • Minimum 8–12 years of culinary experience with at least 3–5

Head Pastry Chef

• Diploma/Degree in Pastry Arts, Bakery, Culinary Arts, or related field. • Minimum 8–10 years of pastry and bakery experience,

Office Boy

High School Certificate or equivalent. 1–3 years of experience as an Office Boy, Office Assistant. Maintain cleanliness and tidiness of

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