Bachelor’s Degree in Hospitality Management, Business Administration, Hotel Management, or a related field.
Minimum 5 years of experience in the Food & Beverage industry, including at least 2 years in a managerial role.
Oversee daily operations of restaurants, cafes and F&B outlets.
Lead, mentor, and supervise outlet managers, supervisors, and operational staff.
Ensure smooth and efficient functioning of all operational activities.
Experience managing multiple outlets or large-scale F&B operations preferred.
Job Type: Full Time
Job Location: Qatar