Bachelor’s Degree/Diploma in Hospitality, Hotel Management, Business Administration, or related field.
Minimum 5+ years of experience with food and beverage industry.
Responsible for overall outlet operations, customer service, team management, inventory, and profitability.
Strong experience in staff supervision, P&L management, customer satisfaction, and operational excellence.
Ensure compliance with company standards, food safety regulations, and brand guidelines.
Industry: Food & Beverage
Job Type: Full Time
Job Location: Qatar
Job City: Doha
Experience: 3 to 6 Years 6 to 9 Years