Senior Accountant – F&B

Bachelor’s degree in Accounting, Finance, or a related field.
3-5 years of relevant accounting experience; F&B or restaurant industry experience is preferred.
Strong knowledge of general ledger, accounts payable/receivable, reconciliations, and financial reporting.
Experience in food cost analysis, inventory accounting, and multi-outlet accounting is an advantage.
Familiarity with POS systems, accounting software/ERP, and MS Excel.