Operations Manager (Food & Beverage)

Bachelor’s degree in Hospitality Management, Business Administration, Hotel Management, or a related field.
8–12 years of operations management experience; F&B or restaurant industry experience is preferred.
Experience managing daily restaurant operations, preferably across multiple outlets.
Strong knowledge of food safety, service standards, inventory management, and cost control.
Experience in team leadership, budgeting, sales performance, and operational KPIs.