Full Time

Commis II

Diploma or certification in Culinary Arts (preferred). Minimum 1–3 years of experience in a professional kitchen. Basic knowledge of cooking […]

Commis III

Basic culinary training or currently pursuing a culinary course (preferred). 0–2 years of experience in a kitchen environment. Assist in

NEW Operations Manager

Bachelor’s degree in Business Administration, Operations Management, or a related field. Minimum 5 years of experience in relevant industry. Develop

Sous Chef

Diploma or Degree in Culinary Arts, Hotel Management or a related field. Five years of experience in a professional kitchen,

Hotel Operations Manager

Bachelor’s degree in Hospitality Management, Business Administration or relevant field. Minimum 10 years’ related experience managing a luxury or high-end

Head Chef

Degree or Diploma in Culinary Arts, Hotel Management or a related field. Ten years of experience in a professional kitchen,

Scroll to Top