Bachelor’s Degree or Diploma in Hospitality Management, Hotel Management, or related field.
Minimum 5–8 years of experience as a Restaurant Manager or Assistant Restaurant Manager.
Knowledge of restaurant POS systems, inventory management, and budgeting.
GCC / Qatar experience is highly preferred.
Strong leadership, communication, and customer-service skills.
Industry: Food & Beverage Hospitality & Tourism
Job Type: Full Time
Job Location: Qatar
Job City: Doha
Experience: 3 to 6 Years 6 to 9 Years